I-Cheese ngumthombo omkhulu wamafutha e-carb ephantsi. Nangona umxholo wesondlo uhluka ngohlobo lwetshizi, uninzi lweetshizi zijikeleze i-2 g ye-net carbs okanye ngaphantsi ngokuphakelwa. Okukhona itshizi ezindala zikholisa ukuba neecarbohydrates ezincinci.
Ukuba uthengela i-cheese esele ifakwe ngaphambili, khangela iileyibhile ze-carbs, njengoko abavelisi bahlala befaka izithako zokugcina i-cheese i-clumping, kwaye oku kunokunyusa kancinci i-carb count.
Ulwazi lwezempilo
Ubungakanani bokukhonza: i-1 indebe, i-diced
igama | Ixabiso |
---|---|
Net carbs | 1,9 g |
Amafutha | 40,9 g |
Iprotein | 35,6 g |
Iicarbohydrate zizonke | 1,9 g |
Ifayibha | 0,0 g |
Iikhalori | 519 |
Umthombo: USDA