Impendulo: I-Hacendado fish seasoning ayikulingani ukudla kwakho kwe-ketogenic njengoba iqukethe izingxenye ezingahambelani ne-keto njengoshukela kanye nesitashi sommbila (cornstarch).
I-Hacendado fish seasoning iyinhlanganisela yezinongo nezinye izinongo phakathi kwazo: Usawoti, i-paprika, isitashi sommbila, iphrotheni ye-soy e-hydrolyzed, u-garlic, i-parsley, upelepele, ushukela, anyanisi, isanqante y isilimo esidliwayo esinamagatsha anamanzi. Nakuba isetshenziswe ngenani eliphansi kakhulu, ayinawo amazinga aphezulu kakhulu ama-carbohydrates, inoshukela phakathi kwezingxenye zayo (ngaphandle kwe-cornstarch). Ngakho-ke akunconywa ukuyisebenzisa ekudleni kwe-keto. Ukusetshenziswa kwe ushukela marinate izinhlanzi kuyinto ejwayelekile kakhulu. Isetshenziswa ngokwesibonelo nge-salmon. Okuvame ukugaywa ngosawoti, ushukela kanye ne-dill kuma-canapés noma i-sushi.
Kulesi simo, i-Hacendado fish seasoning ayiklanyelwe ukuhambisa izinhlanzi kodwa ukuyinika inkathi imizuzu ngaphambi noma ngaphambi nje kokupheka. Kodwa uma kubhekwa ushukela, kungcono ukusebenzisa enye ingxube yezinongo ukuze ugqoke izinhlanzi zakho ezingenawo ushukela, othengiwe noma owenziwe nguwe.
Imininingwane yezempilo
Usayizi Wokukhonza: 15g (1 Isikophu)
| Igama | I-Valor |
|---|---|
| Ama-carbohydrate | 2.4 g |
| Amafutha | 0.3 g |
| Amaprotheni | 0.75 g |
| Intambo | 0.9 g |
| Amakhalori | I-17.55 kcal |
