Impendulo: Ushokoledi ongenashukela uyahambisana ne-keto inqobo nje uma umnyama (ubumsulwa obungaphezu kuka-80%) futhi awunawo amaswidi angahambisani ne-keto. Noma kunjalo, kufanele ukuthathe ngokulinganisela.
Enye yezinto ezithakazelisayo mayelana nokudla kwe-keto yiqiniso lokuthi ungadla ngokuphepha okunye ukudla okulinganiselwe kwezinye izidlo ezifana nenyama, ushizi, inhlanzi, amaqanda nokunye ukudla okunamafutha amaningi. Kodwa akuthathi isikhathi eside uze uqale ukuphuthelwa amaswidi. Njengoba ukudla okumnandi okuningi kunenani elikhulu ushukela, lezi ziphazamisa i-ketosis. Ngakho kufanele sibaqaphe ngokwedlulele. Nokho, sinokuningi omnandi ongashintsha ngazo ushukela kanye nezinhlobo ezahlukene ze ufulawa we-keto ohambisanayo okwenza kube mnandi futhi kube mnandi ama-dessert e-keto ngaphandle kokuba nanoma yiluphi uhlobo lwenkinga ngesimo sethu se-ketosis. Ukulandela lo mugqa, ushokoledi awunjalo futhi kukhona okuningi okuhambisana ngokuphelele ne-keto futhi esingakujabulela ngaphandle kwezinkinga.
Ukuze ushokoledi ube ne-keto-friendly, kuyadingeka ukuthi usondele kakhulu noma udlule u-80% we-cocoa. Okusho ukuthi sikhuluma ngakho ushokoledi omnyama. Ngokufanayo, kufanele uqaphele ngeminye imininingwane. Ushokoledi uwukudla"iyalinga kakhulu“Ngakho abakhiqizi abahlukene basungule amasu ayinkulungwane nelilodwa okwenza izinhlobo zabo ezihlukene zikashokholethi zidlule njengoshokoledi ovumelekile wokudla. Futhi kufanele wazi ukuthi ungazibona kanjani lezi zinhlobo zamasu.
Elinye lamaqhinga ajwayelekile kumashokholethi ngaphandle koshukela owengeziwe noma ushokoledi oshukela ongu-0% ukuwusebenzisa njenge-sweetener. i-maltitol. Lona utshwala obushukela obujwayelekile kushokoledi omnyama ongenashukela.. Kodwa ngeshwa, akuyona i-keto sweetener. Kunotshwala obushukela umzimba wethu ongakwazi ukubugayeka. Kodwa akunjalo i-maltitol. Le sweetener ine-GI (inkomba ye-glycemic) esukela ku-36 kuye ku-52 kwezinye izimo. Okungekona ukuthi kungcono kakhulu kunoshukela, okuyi-65. Ngeshwa, i-sweetener evame kakhulu kumashokholethi angenashukela futhi njengoba umkhiqizi engavamile ukunikeza inani eliqondile elikuwo, kungcono ukukugwema nhlobo. .ugu.
Ngemva kokuhlaziya inqwaba noshokoledi abaningi ababequkethe i-maltitol, izibalo zisitshela ukuthi kulawo avela endaweni yesibili, inani le-maltitol lilinganiselwa ku-30% yenani eliphelele likashokoledi. Okusho ukuthi kulabo abathatha indawo yokuqala, inani lenyuka ngaphezu kwama-30%. Okuyinani eliphezulu ngempela.
Enye i-sweetener evame ukubonakala esikhundleni sikashukela kushokoledi ongenashukela i-dextrose. Okungenye enye i-sweetener okufanele igwenywe ngazo zonke izindleko. Inkomba yayo ye-glycemic ingu-100. Iphakeme kunaleyo kashukela.
Njengoba besihlale sisho, inketho engcono kakhulu kulezi zimo ukumane ubheke ngokucophelela umthamo wama-carbohydrate ngokuphakelwa ngakunye. Namathela kulawo mashokholethi amnyama aqukethe ama-4 kuya ku-6 g wenet carbohydrates ngokuphakwa ngakunye nokuthi ezingeni lama-sweeteners, aqukethe. i-erythritol futhi / noma stevia. Lezi yizo ezizofaneleka ekudleni kwakho kwe-keto.
Nokho, silapha ukuze sisize. Ngakho-ke sizokwenza kube lula kuwe ngohlu olude lwemikhiqizo ehlukene kashokoledi ongenashukela. Okuvame kakhulu, ukuze wazi ukuthi yini ophikisana nayo nokuthi yiziphi ezikhonjiswe kakhulu.
Ithebula lokuqhathanisa likashokoledi ongenashukela
Usayizi wokuphakelwa: 21 g
Imininingwane yezempilo
Usayizi wokuphakelwa: 30 g
Igama | I-Valor |
---|---|
Ama-carbohydrate amaningi | 9,9 g |
Amafutha | 12,1 g |
Amaprotheni | 2,2 g |
Ingqikithi yama-carbohydrate | 13,0 g |
Intambo | 3,1 g |
Amakhalori | 170 |
Umthombo: USDA