Impendulo: I-Saccharin iyahambelana nokutya kwe-keto, kodwa kukho ezinye iindlela ezingcono ezikhoyo kwiswekile.
I-Saccharin yindlela esebenzayo ngokugqibeleleyo kuneswekile. Ine-0 carbohydrates kunye neekhalori eziyi-0 kwaye ngokulandelayo, iphantse ibe namandla ngamaxesha angama-300 ngaphezu kwe iswekile.
Ayinampembelelo kumanqanaba eswekile yegazi, leyo, kunye nayo yonke enye into, yenza ukuba ilungele umxhasi wakho we-ketogenic. Njengoko uninzi lwenu lusazi, kuqhelekile ukufumana ezo sachets zincinci kwiivenkile zekofu ezithatha indawo yeswekile yekofu. Ngokusisiseko, yi-saccharin.
I-Saccharin isetyenziswa rhoqo njengendawo yeswekile endaweni yeedessert ezifuna ukubhaka. Oku kungenxa yokuba izinzile kumaqondo obushushu aphezulu. Kodwa abathengi abaninzi, zombini i-keto dita kwaye ngokubanzi, bathi xa besebenzisa i-saccharin ngamanani aphezulu, ukunambitha kokutya kuba krakra kunye nokuba yintsimbi. Ngesi sizathu, kuqheleke kakhulu ukusebenzisa ezinye izimuncumuncu ezingavelisi le mvakalelo.
Njengoko kwakunjalo nge Aspartame, kukho intsomi emnyama ejikeleze i-saccharin. Kubonakala ngathi uphononongo oludala lwenziwa kwiimpuku (njengesiqhelo) kuxelwe ikhonkco elidibanisa i-saccharin kunye nomhlaza wesinyi kwiimpuku. Ekuhambeni kwexesha, kuye kwenziwa izifundo ezininzi ebantwini ephikisana ngokupheleleyo nobudlelwane phakathi kwe-saccharin kunye nomhlazaEkugqibeleni, i-FDA yagqiba ekubeni ithathele ingqalelo i-saccharin njenge-sweetener ekhuselekileyo yokutya.
Ukuba ungomnye wabo bakhetha ukutya kwendalo okuninzi kunokwenzeka kwi-keto yokutya kwakho, ngoku kunjalo stevia ngaphandle kwamathandabuzo lolona khetho lungcono.
