Yankho: cyclamate imagwirizana kwathunthu ndi zakudya za keto. Koma siwotsekemera wovomerezeka ndi FDA. Choncho mwina ziyenera kutengedwa mosamala.
Cyclamate ndiye chotsekemera chachiwiri chakale kwambiri chomwe chikugwiritsidwabe ntchito masiku ano. Kumanzere kokha saccharin. Kutsekemera kwake kumakhala ndi mphamvu zokwana 40 kuposa shuga, ndipo ili ndi 0 calories, 0 carbohydrates ndi index yake ya glycemic ndi 0. Popeza imakhala ndi zokometsera zina, zimakhala zachilendo kuzipeza zitasakanizidwa ndi zotsekemera zina. Chimodzi mwazofala kwambiri nthawi zambiri ndi saccharin, popeza kusakaniza kumawoneka kuti kumakoma kuposa 2 zotsekemera zokha.
Cyclamate ndi chotsekemera chomwe sichimavulaza mano, ndichoyenera kwa anthu omwe ali ndi matenda a shuga komanso chotsekemera chotsika mtengo kwambiri. Mwina chifukwa ndi yakale kwambiri. Vuto la cyclamate ndilakuti m'ma 60, kafukufuku adawonetsa ubale pakati pa mawonekedwe a zotupa ndi cyclamate omwe amadyedwa mochulukirapo komanso kwa nthawi yayitali mu makoswe. Izi zinapangitsa kuti liletsedwe ku United States mu 1969 ndipo laletsedwa kuyambira pamenepo. Komabe, amavomerezedwa pafupifupi m'maiko ena onse ndipo ndi chotsekemera chodziwika bwino masiku ano.
Kafukufuku waposachedwa kuchitidwa pa anyani kudyetsedwa yambiri cyclamate kwa zaka 24 anatsimikiza kuti palibe ubale kapena umboni woonekeratu kuti zotsekemera izi zimayambitsa poizoni kapena carcinogenic zotsatira. Zomwe zimasonyeza kuti ndizotetezeka ku thanzi.
Mosiyana ndi zotsekemera zina zopanga monga aspartame, cyclamate yawonetsedwa kuti ilibe zotsatirapo zake mwa anthu. Zomwe zili zabwino kwambiri m'malo mwake, koma popeza mphamvu yake yokometsera ndiyocheperako ka 10 kuposa ya zotsekemera zopanga zambiri, zimafunika kumeza kuwirikiza ka 10 kuti mupeze voliyumu yotsekemera yofananira kuposa ena. Ichi ndichifukwa chake ambiri a keto dieters samayamika chokoma ichi.
Monga nthawi zonse, ngati mukufuna njira ina yachilengedwe, njira yabwino ndikusankha stevia. Zomwe mosakayikira ndizotsekemera kwambiri keto lero.
