Impendulo: Isiraphu ye-Polyglycitol iyingxube yezinye izithako ezinoshukela okungeyona i-keto, ngakho akuyona i-keto futhi.
Isiraphu ye-Polyglycitol wuhlobo lwesiraphu ye-hydrogenated starch hydrolyzate (MSM). Kuyingxube ye i-maltitol kanye ne-sorbitol, kokubili okungezona i-keto sweeteners.
I-Polyglycitol Syrup ine Inkomba ye-glycemic ingu-39, okusho ukuthi kuzonyusa ushukela wegazi lakho futhi kuphazamise i-ketosis.
Ezokuphepha
Kunenkulumompikiswano eqinile mayelana nokuphepha kwabaningi ama-sweeteners okwenziwa athatha indawo kashukela. Ukuqeda ushukela ekudleni kwakho kuhle, kodwa akekho ofuna ukukufaka esikhundleni sokuthile okubangela izinkinga zempilo.
Una 2009 ukubuyekezwa I-European Food Safety Authority ayizange ithole izinkinga ezibalulekile zokuphepha ngesiraphu ye-polyglycitol.
Izinkinga zesisu
Kodwa-ke, i-European Food Safety Authority efanayo yathola ukuthi okuncane okufika ku-1 g wesiraphu ye-polyglycitol kungabangela ukuphazamiseka kwamathumbu, nokuthi amanani amakhulu angaba nomphumela we-laxative, ngakho-ke qiniseka ukuthi ufinyelela kalula endlini yokugezela uma unquma ukudla ithoni lamaswidi ngesiraphu ye-polyglycitol.
Ezinye izindlela
Ukuze uthole isiphuzo esimnandi esingokwemvelo, sebenzisa i- stevia o isithelo sendela. Kokubili kungokwemvelo ngokuphelele futhi akunawo umthelela ezingeni likashukela egazini.Ezinye izishukela ze-keto ziyi i-erythritol y i-xylitol. Ziyi-alcohol kashukela, esingakwazi, ngakho-ke ukunambitheka okumnandi kutholakala kodwa ngaphandle kokwengeza ama-carbohydrate.
