Uma ufuna isidlo sasekuseni esimnandi ngokulinganayo futhi okulula ukusenza, le Soseji ne-Egg Casserole ingeyakho.
Ayina gluten, ayinabisi, ayinashukela, futhi vele i-ketogenic.
Konke okudingayo i-casserole, i-skillet enkulu, izithako zakho, ne-voila.
Ingxenye engcono kakhulu yale recipe ukuthi le casserole ingashiswa kahle kakhulu, ngakho uzophinde uthole isidlo sasekuseni esilungele usuku olulandelayo.
Le recipe ye-casserole yasekuseni yile:
- Okumnandi
- Kuyagculisa.
- Kumnandi
Izithako eziyinhloko yilezi:
Izithako ezengeziwe ozikhethela zona.
- Ushizi kaCheddar.
- Isoseji yase-Italy.
- U-anyanisi oluhlaza.
Izinzuzo Ezi-3 Zezempilo Zale Casserole Yesoseji Yebhulakifesi
# 1: Icebile kuma-antioxidants
Umzimba wakho uhlale ulinganisa imijikelezo yawo ye-oxidation nama-antioxidants. I-oxidation yinqubo yemvelo esiza ukuvuselelwa kweseli.
Nokho, ukucindezeleka okukhulu ngokomzimba noma ngokomzwelo kungabangela ukuba lesi simiso siphume singalawuleki. Uma lokhu kwenzeka, umzimba wakho udinga ukulinganisa i-oxidation nama-antioxidants amaningi.
Izithelo ezintsha nemifino ziyimithombo emihle kakhulu yama-antioxidants. Isipinashi, ikakhulukazi, siwumthombo omuhle wezinhlobonhlobo zamakhompiyutha e-antioxidant ahlanganisa i-quercetin, i-lutein, i-zeaxanthin, ne-vitamin C.
Kolunye ucwaningo, abacwaningi banikeze isipinashi eqenjini elincane lamavolontiya izinsuku ezingu-16 futhi bahlola isimo saso se-antioxidant. Abacwaningi bathola ukuthi ukusetshenziswa okulinganiselwe kwesipinashi kubangele ukuvikeleka okukhulu emonakalweni we-oxidative DNA ( 1 ).
# 2: Isekela i-metabolism enempilo
Ukuthola amaprotheni anele ekudleni kwe-ketogenic kubalulekile hhayi kuphela kwisilinganiso sakho se-macronutrient, kodwa futhi nempilo yakho. i-metabolism.
Njengoba amaqanda nenyama yengulube kufakwe kule casserole yesoseji yasekuseni, le recipe inikeza umthombo omangalisayo wamaprotheni wekhwalithi ephezulu ukuze uqale usuku lwakho.
Ngokuphathelene nama-macronutrients, uma kuziwa ekulawuleni isisindo, amaprotheni ungumngane wakho omkhulu. Akusizi nje ukukhulisa ukusutha, kodwa futhi kwandisa into ebizwa ngokuthi i-diet-induced thermogenesis.
I-thermogenesis eyenziwa ngokudla iyindlela enhle yokusho ukuthi umzimba wakho ushisa ama-calories amaningi lapho udla ukudla okuthile. Ngokuthuthukisa izinga lakho lokugayeka kokudla, amaprotheni akhuphula i-metabolism yakho kancane uma uwadla.
Lokhu kuvame ukuphumela ekwehliseni isisindo somzimba, ukusutha okukhulu, namandla alinganiselayo ( 2 ).
# 3: kuthuthukisa ukusebenza kwamasosha omzimba
Ingulube iwumthombo omangalisayo we-zinc yamaminerali ( 3 ). Njengeminerali ebalulekile, i-zinc isekela izinhlobonhlobo zezinhlelo emzimbeni wakho, okuhlanganisa i-metabolism, ama-enzyme, ukukhula nokuthuthuka, kanye nokuzivikela komzimba.
Uma kukhulunywa ngezivikeli mzimba zakho, ukuba nemisoco efanele ukusekela yonke imisebenzi yayo eminingi kubalulekile. Uma untula i-zinc, ungase ungakwazi ukukhiqiza amaseli omzimba ngendlela efanele, okungaba nomthelela omkhulu ohlelweni lwakho lonke ( 4 ).
Eqinisweni, izingane ezingondlekile futhi ezintula i-zinc zisengozini enkulu yokuthola izifo ezisongela ukuphila zokuphefumula kanye nesifo sohudo ( 5 ).
I-sausage casserole yokudla kwasekuseni
Le recipe inemisebenzi eminingi ngendlela emangalisayo. Awuthandi isipayisi noma imifino ethile? Ungakwazi ukwengeza okwakho futhi wenze ushintsho.
Ungazama nokukuhlanganisa noshizi we-cheddar oqinile, upelepele obomvu, noma izinongo ezahlukene ozikhethele zona.
I-sausage casserole yokudla kwasekuseni
Ufuna isidlo sasekuseni esilula? Le Isoseji Yengulube Ibhulakufesi I-Sausage Casserole iyiresiphi ephelele yesidlo sasekuseni se-keto.
- Isikhathi sokupheka: Amaminithi we-25.
- Isikhathi esiphelele: Amaminithi we-40.
- Rendimiento: 8 izingxenye.
Izithako
- I-500g / 1lb yengulube ye-sausage egayiwe.
- Amaqanda ama-12 amakhulu.
- 2 izinkomishi amakhowe.
- 1 u-anyanisi omncane (osikiwe kancane).
- Isipuni esingu-1 samafutha omnqumo.
- 4 izinkomishi zesipinashi.
- 1 1/2 isipuni sikasawoti.
- 1/2 ithisipuni ye-pepper emnyama.
- 1 ithisipuni ye-sage omisiwe.
- Ingcosana ye-red pepper flakes.
- Ingcosana yama-clove omisiwe.
- Ingcosana ye-marjoram omisiwe.
Imiyalo
- Shisisa ihhavini ibe ngu-175ºF / 350ºC bese ugcoba isitsha sokubhaka esingu-22 ”x 33” / 9 x 13 cm ngesifutho esinganamathi noma ibhotela. Beka eceleni.
- Shisisa i-skillet enkulu phezu komlilo ophakathi bese wengeza amafutha omnqumo. Faka u-anyanisi osikiwe namakhowe, gaya imizuzu emi-5-6 kuze kuthambe. Engeza isoseji, u-anyanisi powder, 3/4 isipuni sikasawoti, 1/4 ithisipuni pepper, kanye nezinongo ezisele (i-sage, i-marjoram, ama-clove, ama-flakes abomvu e-pepper). Hlanganisa kahle bese upheka kuze kube yilapho inyama ibomvu. Engeza isipinashi esiqoshiwe noma i-arugula, utamatisi bese upheka eminye imizuzu engu-3-4. Thela ingxube esitsheni esilungisiwe sokubhaka.
- Engeza amaqanda endishini enkulu noma i-blender. Engeza ithisipuni esele kasawoti kanye ne-1/4 isipuni sikapelepele.
- Hlanganisa kahle ingxube yeqanda kuze kube yigwebu. Thela phezu kwengxube yemifino nenyama. Bhaka imizuzu engu-25-30 kuze kube yilapho imiphetho insundu ngokusagolide futhi iphakathi nendawo.
Ukudla okunomsoco
- Usayizi wengxenye: 1 ukukhonza
- Amakhalori: 192.
- Amafutha: I-13 g.
- Ama-carbohydrate: 2 g (1 g inetha).
- Isikhunta: I-1 g.
- Amaprotheni: I-14 g.
I-Palabras clave: iresiphi ye-sausage casserole yasekuseni.