Impendulo: I-gelatin ekhanyayo engu-10 kcal ezitsheni ngazinye i-keto ngokuphelele. Ama-hydrates ayo avela ku-maltitol ngakho-ke amanani ama-carbohydrate ansuku zonke awabalwa.
Kulokhu, sibuya ne ukukhanya royal jelly sitrobheli ukunambitheka, kodwa manje, kumodeli eyenzelwe ukusetshenziswa okuqondile. Ngokungafani nenye inguqulo, nalena ngokuqinisekile sizoba nezinkinga eziningi lapho senza zokupheka nge gelatin. Njengoba akufani ukuzenza ngokwethu kunokucubungula osekupakishiwe futhi okulungiselelwe. Nokho, njengeyakhe imvilophi usisi, le jeli iyi-dessert ye-keto ngokuphelele ongaba nayo ngaphandle kokukhathazeka. I-0,9 g yama-carbohydrate nge-100 g yokuphakelwa ingeyawo i-maltitol. Ngakho-ke akubalwa kumazinga akho ansuku zonke we-carbohydrate.
Yiqiniso, qaphela kakhulu uhlobo lwe-gelatin futhi uhlole izingxenye zalo. Enye yezinto ezinoshukela esetshenziswa kakhulu ukuwenza ube mnandi yi-maltodextrin. Lesi yi-sweetener engahambelani nhlobo ne-keto. Ngoba yini enye le royal jelly, hlola ilebula ngokucophelela ukuthi hlobo luni omnandi ithwala.
Imininingwane yezempilo
Usayizi wokukhonza: 100 gr
| Igama | I-Valor |
|---|---|
| Ama-carbohydrate amaningi | 0,9 g |
| Amafutha | 0,0 g |
| Amaprotheni | 1,7 g |
| Ingqikithi yama-carbohydrate | 0,9 g |
| Intambo | 0,0 g |
| Amakhalori | 10 |
