Impendulo: Ingilazi engu-250ml yesiphuzo se-alpro kakhukhunathi esingaswidi sinamacarbohydrates angu-0, okuyenza ihambisane ngokugcwele ne-keto.
Uhlobo lwe-alpro oluvela eCentral Lechera Asturiana lunohlu oluhle lweziphuzo zemifino ezingenawo ama-carbohydrate (noma cishe) njengalesi siphuzo semifino yesoya kanye nodadewabo, isiphuzo semifino kakhukhunathi esingashukela, isiphuzo esingenashukela semifino ye-alimondi.
Lesi siphuzo sesoya esingenashukela, njengobisi, siwumthombo omuhle we-calcium, kanye novithamini D, B12 kanye no-B2, olungele kakhulu isikhumba nama-corneas. Ingilazi engu-250 ml yesiphuzo sesoya esingenashukela inamaphesenti angaphezu kuka-30 kavithamini B2 adingwa umuntu omdala ngosuku. Lokhu kukwenza kube isiphuzo esinconywa kakhulu ukufinyelela ama-macros wethu wezakhi zansuku zonke ngomnikelo wama-carbohydrate angu-0.
Ingena esikhundleni esiphelele futhi ingeyodwa endala futhi eyaziwa kakhulu ngayo ubisi kokubili ukusetshenziswa ekudleni okuvamile kanye nokudla kwe-keto.
Imininingwane yezempilo
Usayizi wokuphakelwa: 100 ml
| Igama | I-Valor |
|---|---|
| Ama-carbohydrate amaningi | 0,0 g |
| Amafutha | 1,8 g |
| Amaprotheni | 3,3 g |
| Ingqikithi yama-carbohydrate | 0,0 g |
| Intambo | 0,6 g |
| Amakhalori | 31 |
